Thursday, January 30, 2014

918 Coffee Caters to Local Taste

By Benjamin Hatfield
Delicious Vanilla Latte


As I walked into this new and extremely retro coffee shop just down the street from TU on Eleventh Street, the scent of freshly brewed, hot coffee filled my nose and the room was warm and welcoming as if persuading you to sit down, relax, and enjoy a tasty, creamy latte. 
High ceiling and exposed ventilation



Pictures of Tulsa line the walls

The main room of the shop has high ceilings, allowing you to breathe easy and feel comfortable.  The coffee shop provides free wifi for easy internet access for those who would like to catch up on school work or business affairs.  The large windows provide the shop with vibrant, encompassing light and the view of bustling Eleventh Street makes you feel right at home in North Tulsa.  

The light fixtures are low hanging, circular, white cloth; simple, yet something I had never seen before, adding to the retro look of the room.  The ventilation system is exposed, giving the room a very natural feel and reiterates the appeal of a local coffee shop.  The walls are lined with pictures of the Tulsa skyline and various buildings many Tulsa natives recognize right away; paying tribute to the great city this coffee shop calls home.
The inviting front counter

The barista was pleasant and got me my drink quickly, bringing it to my table.  The vanilla latte I ordered was delicious, making any Starbucks a bit worried about local competition.  My latte had an elaborate design amidst the frothy cream atop the steaming coffee underneath waiting to be sipped with pleasure.  


“It is great working here," the barista told me. "There are slow days, but that is with any coffee shop.  We get a lot of local college students looking for a place to study and even an older crowd comes in every once in awhile to try it out.”
Inside 918 Coffee

Everything about 918 Coffee is similar to a mainstream coffee shop like that of Starbucks, but I can assure you, the local feel and the ideal, convenient location for TU students and Tulsans alike makes 918 Coffee unique and special because it emphasizes its loyalty to the city and caters to the taste of the people of Tulsa.

Dwelling Spaces sells local art, unique gifts

By Shiqi Gong
Outdoor of the dwelling spaces

An artistic shop called Dwelling Spaces is located in the Blue Dome District in downtown Tulsa at 119 S. Detroit St.

It sells T-shirts, postcards, some local stuff and artists’ paintings. It has been opened for seven years, according to Mary Beth Babcock, the owner of the shop.

Mary hosted a birthday party for her dog Molly, 15, in the Dwelling Spaces last month. She invited friends and took photos with Molly.

Dwelling Spaces holds a concert on the first Saturday night every month. I have enjoyed looking at the art and hearing the live music there.

A coffee bar called Joebot's is also located in the Dwelling Spaces.  
For more information, go to their website.

Nutritiously Slaughtered


By Israel Avila

Harvard Meats is exactly what an old-fashioned butcher shop should be like. The shop’s doors are heavy. The automatic sliding doors that we have grown accustomed to are nowhere to be found.

As I pushed the creaky door open, my eyes were immediately captivated by the vibrant colors. The color of freshly slaughtered flesh illuminates the glass in the showcase.

Product line includes beef, pork, poultry, lamb, and bison.


With a warm smile, the butcher welcomed me in. To assure that their product is healthier and more nutritious, he explained that the livestock was vegetarian fed and free from animal byproduct, growth hormones and antibodies.

When I left, I realized that big box stores have fooled me! They have masked their meat’s lack of freshness and variety with their automatic doors and conveniently prepackaged meats.
Harvard Meats is locate on the corner of 15th and S. Harvard in Tulsa, Oklahoma. They are open 7 days a week.







For some, donuts are a part of the daily routine



By Madison Price
Not every Tulsa restaurant expects a line out the door at 7 each morning. At the Daylight Donuts at 1917 S. Harvard Ave. however, the crack of dawn is where all of the action takes place.


 Open 5:30-11:30 a.m. Tuesday-Sunday, closed on Mondays
A typical morning at Daylight Donuts consists of a steady rush of customers from 6 a.m. to about 9:30, followed by the not-so-early risers that continue to trickle in until closing time just before noon. Customers range from neighboring Sidney Lanier Elementary students stopping for donut holes and chocolate milk with their parents to those headed to work with an assorted dozen for the office. No matter the occasion, good smells and pleasant smiles make the shop warm and inviting. 

Mia Kim, co-owner of Daylight Donuts at 1917 S. Harvard Ave.
Mia and Steve Kim have owned the store for three and a half years and say that business is booming. Having owned another shop in Dallas for 11 years before coming to Tulsa, they credit much of their success to their location at the intersection of 21st and Harvard Ave. "It's a great location," Mia said when asked about their success. "We get the obvious people, like the bank and St. John's Hospital, we have regulars that come in every day. We stay very busy...much better than we did in Dallas." 

Tulsa Restaurant Owner Opens Food Truck on Historic Route 66


By Caitlin Pond

As I waited in the long line at the trailer trying to decide what to order, I heard the man in front of me in line commenting on the menu. “The Okie Tonic is the best thing.” Well, that was enough convincing for me. Lola’s serves gourmet food right out of a food truck.

At the window, I ordered from Lola Palazzo herself, owner of Lola’s Gypsy Caravan. Lola formerly owned a restaurant in the Brady District, but gave it all up and bought a silver AirStream trailer instead.

I ordered the Okie Tonic (a lemonade with ginger), and the Shiny Bullet (a burrito named after the trailer). I sat under an awning with an eclectic group of people, and ate my lunch in happiness, looking out on Route 66. The best part was definitely the Okie Tonic.

Lola’s Gypsy Caravan is right off 11th St. in Tulsa, right on the historic Route 66. 

Lola's AirStream Trailer off Route 66

A Bite of Sweetness on Brookside: Antoinette Baking Company

By Kathryn Keenan

Antoinette Baking Co. offers the freshest selections of macaroons, cookies, brownies, quiches, cakes, and pies on Brookside.  Located on South Peoria Avenue, this quaint bakery was opened a year ago by Molly Martin and Andrea Mohn, as an upcoming destination for hungry customers who wanted to get away from Brookside’s weekend commotion.

It provides a unique atmosphere with vintage tables, chairs, and decor. It’s the perfect place to energize before a day of work, bring a date, or unwind after a stressful day.

Antoinette Baking Co. was originally started as a day bakery, open only Monday through Friday, 7a.m.-4p.m.  Andrea wanted to add more to the evening scene on Brookside and started “Pie Night”.

A slice of the Mile High Chocolate Pie.
Hosted every Friday and Saturday evening 7p.m.-10p.m., Pie Night offers the perfect date night opportunity.  They serve giant slices of pie (for two) at $5 a slice.   In addition, its constantly changing menu offers customers the opportunity to choose from four to five flavors each night.

I ordered a slice of the “Mile High Pie”, Antoinette’s most popular pie, which consisted of a chocolate crumb layer topped with chocolate mousse and a mound of whipped cream.

After finishing my pie, I chatted with the cashier- a current University of Tulsa student.  “We pre-make about 30 pies for each night of the weekend.  On some nights, all 30 are gone by 8:30p.m.,” said Maggie Lane.

I definitely recommend stopping by Antoinette Baking Co.  No matter what your mood or craving, you won’t be disappointed!  You can check out Antoinette’s menu at: http://antoinettebakingco.com